Portuguese Ceylon

Portuguese Ceylon (Portuguese: Ceilão Português; Sinhala: පෘතුගීසි ලංකාව; Tamil: போர்த்துக்கேய இலங்கை) was the territory on Ceylon, modern-day Sri Lanka, controlled by the Portuguese Empire between 1597 and 1658. Portuguese presence in the island lasted from 1505 to 1658. Their arrival was largely accidental, and the Portuguese sought control of commerce, rather than territory. The Portuguese were later drawn into the internal politics of the island with the political upheaval of the Wijayaba Kollaya, and used these internal divisions to their advantage during the Sinhalese–Portuguese War, first in an attempt to control the production of valuable cinnamon and later of the entire island. Direct Portuguese rule did not begin until after the death of Dharmapala of Kotte, who died without an.